Jackfruit is a tropical fruit native to India and Southeast Asia. When young, it has a meaty texture and mild taste perfect for soaking up savory sauces. Often used in Asian-style curries, it is also a popular vegetarian substitute in chilis, tacos, stir fries, and sandwiches.
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Difficulty: Easy | Makes: 3 Sandwiches
Difficulty: Easy
Difficulty: Easy | Makes: 10-12 Servings
Difficulty: Easy | Makes: 6-8 Servings
Difficulty: Easy | Makes: 4 Servings
Difficulty: Medium | Makes: 6 Servings
Difficulty: Medium | Makes: 12 Servings
Difficulty: Medium | Makes: 16 mini Clam Cups
Difficulty: Easy | Makes: 8 Servings
Difficulty: Easy | Makes: 1 Serving
Difficulty: Medium | Makes: 4-6 Servings
Difficulty: Easy | Makes: 20 Spring Rolls
Difficulty: Easy | Makes: 4-6 Sevrings
Difficulty: Easy | Makes: 2-4 Servings
Difficulty: Easy | Makes: 4-6 Servings
Difficulty: Medium | Makes: 20 small cakes
Difficulty: Medium | Makes: 2 Servings
Difficulty: Easy | Makes: 2 Servings
Difficulty: Easy | Makes: 2-3 Servings
Difficulty: Easy | Makes: 3-4 Servings
Difficulty: Medium | Makes: 7 Servings
Difficulty: Medium | Makes: 1 Serving
Difficulty: Easy | Makes: 3 Servings
Difficulty: Easy | Makes: 16 Brownies
Difficulty: Easy | Makes: 4-5 Servings
Difficulty: Easy | Makes: 8-10 Servings
Difficulty: Medium | Makes: 6-8 Servings
Difficulty: Hard | Makes: 6-8 Servings
Difficulty: Easy | Makes: 12 Servings
Difficulty: Easy | Makes: 35-40 Cookies
Difficulty: Easy | Makes: 3-5 Servings
Difficulty: Easy | Makes: 6 Servings
Difficulty: Medium | Makes: 9 Servings
Difficulty: Easy | Makes: 6 Slices
Difficulty: Easy | Makes: 5-6 Servings
Difficulty: Easy | Makes: 10 Servings
Difficulty: Medium | Makes: 8-10 Servings
Difficulty: Medium | Makes: 4 Servings
Difficulty: Medium
Difficulty: Medium | Makes: 3-4 Servings
Difficulty: Easy | Makes: 12-16 Servings
Difficulty: Easy | Makes: 12 Sliders
Difficulty: Medium | Makes: 5 Tacos
Difficulty: Medium | Makes: 24 Pieces of Gyoza
Difficulty: Easy | Makes: 10-15 Servings
Difficulty: Easy | Makes: 1 Board
Difficulty: Hard | Makes: 4 Servings
Difficulty: Easy | Makes: 20 servings
Difficulty: Easy | Makes: 6-8 Slices of 12” Thin Crust
Difficulty: Easy | Makes: 8 servings
Makes: 12-16 Servings
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