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Recipes

A Roland Foods Collective

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The Latest

This is My Jam Negroni

Difficulty: Easy | Makes: 1 Serving

East Side Manhattan

Difficulty: Medium | Makes: 1 Serving

For the Love of Brine Martini

Difficulty: Easy | Makes: 1 Serving

Lychee Rose Chocolate Cake

Difficulty: Easy | Makes: 8 Servings

Paneer Tikka Masala Sandwiches

Difficulty: Easy | Makes: 3 Servings

Gochujang Udon Noodle Stir Fry

Difficulty: Easy | Makes: 2 Servings

Thai Mango Chicken Salad

Difficulty: Easy | Makes: 2 Servings

Sriracha Chili Garlic Oil Noodles

Difficulty: Easy | Makes: 1 Serving

Spicy Chili Onion Crisp Hummus

Difficulty: Easy | Makes: 4-6 Servings

Frosted Tahini Brownies

Difficulty: Easy | Makes: 16 Brownies

Chicken Burgers with Spicy Chili Onion Crisp

Difficulty: Easy | Makes: 4-6 Servings

Baked Coconut Milk Rice Pudding

Difficulty: Easy | Makes: 4-5 Servings

Baked General Tso Cauliflower

Difficulty: Easy | Makes: 2 Servings

Piquillo and Chipotle Red Pepper Dip

Difficulty: Easy | Makes: 4-6 Servings

Strawberry and Vanilla Sundae with Balsamic Glaze Drizzle

Difficulty: Easy | Makes: 1 Serving

One Pot Chicken Tikka Masala

Difficulty: Easy | Makes: 3-4 Servings

Oven Roasted Tomato Soup with Basil and Crispy Capers

Difficulty: Easy | Makes: 6-8 Servings

Crispy Fried Artichokes with Maple Gochujang Sauce

Difficulty: Easy | Makes: 4 Servings

Quinoa Bibimbap

Difficulty: Easy | Makes: 8-10 Servings

Tom Kha Gai Chicken Coconut Soup

Difficulty: Easy | Makes: 8-10 Servings

Pan-Fried Chicken Dumplings

Difficulty: Medium | Makes: 6-8 Servings

Italian Fusion Tantanmen Bowl

Difficulty: Medium | Makes: 2 Servings

Spiced Mandarin Orange Cake

Difficulty: Hard | Makes: 6-8 Servings

Vindaloo Curry Chicken Wings

Difficulty: Easy | Makes: 4 Servings

Vegetable Korma Curry

Difficulty: Easy | Makes: 4 Servings

Mini Turkey & Chestnut Pot Pies

Difficulty: Easy | Makes: 12 Servings

Truffle Crème Brûlée

Difficulty: Easy | Makes: 4 Servings

Cookie Butter and Fig Jam Dessert Board

Difficulty: Easy | Makes: 4-6 Servings

Tahini Shortbread Cookies

Difficulty: Easy | Makes: 35-40 Cookies

Cookie Butter Coconut Horchata

Difficulty: Easy | Makes: 4-6 Servings

Hummus Grazing Board

Difficulty: Easy

Truffle & Sun-Dried Tomato Duchess Potatoes

Difficulty: Easy | Makes: 3-5 Servings

Coconut Cranberry Bundt Cake

Difficulty: Easy | Makes: 6 Servings

Truffle Deviled Eggs

Difficulty: Easy | Makes: 6 Servings

Salted Soft Pretzels with Cheese Dip

Difficulty: Medium | Makes: 9 Servings

Fig Jam & Brie Sandwiches

Difficulty: Easy | Makes: 2 Servings

White Truffle Cream Pasta

Difficulty: Easy | Makes: 4 Servings

Caramelized Onion, Mushroom, and Butternut Squash Galette

Difficulty: Easy | Makes: 6 Slices

Spicy Butternut Squash Hand Pies

Difficulty: Medium | Makes: 6 Servings

Kimchi Fried Rice with Gochujang

Difficulty: Easy | Makes: 4-5 Servings

Truffled Butternut Squash Soup

Difficulty: Easy | Makes: 5-6 Servings

Fig Jam and Walnut Chocolate Truffles

Difficulty: Easy | Makes: 10 Servings

Chai Spiced Chocolate Truffles

Difficulty: Easy | Makes: 10 Servings

Tahini Chocolate Truffles

Difficulty: Easy | Makes: 10 Servings

Cookie Butter Tiramisu

Difficulty: Easy | Makes: 6-8 Servings

No-Bake Black Tahini Coconut Swirl Cheesecake

Difficulty: Medium | Makes: 8-10 Servings

Double Truffle Farro-tto with Roasted Chestnuts

Difficulty: Medium | Makes: 4 Servings

Pomegranate and Sun-Dried Tomato Couscous Salad

Difficulty: Medium | Makes: 4 Servings

Artichoke Pesto Galette

Difficulty: Easy | Makes: 4-6 Servings

Savory Polenta Cake with Citrus Salad

Difficulty: Easy | Makes: 6-8 Servings

Lemony Orecchiette with Sardines and Herbs

Difficulty: Easy | Makes: 4 Servings

Jalapeño Cornbread Waffles Rancheros

Difficulty: Easy | Makes: 10-12 Servings

Herbed Israeli Couscous with a Spicy Roasted Rack of Lamb

Difficulty: Medium

Roasted Red Pepper Sandwich with Pistachio Pesto

Difficulty: Easy | Makes: 2 Servings

Salmon Burgers with Gochujang Mayonnaise

Difficulty: Easy | Makes: 6-8 Servings

Lychee Watermelon Refresher

Difficulty: Easy | Makes: 2 Servings

Summer Melon Limeade

Difficulty: Medium | Makes: 2 Servings

Zero Proof Raspberry Rosé Spritzer

Difficulty: Medium | Makes: 1 Serving

Spicy Virgin Bloody Mary

Difficulty: Easy | Makes: 2 Servings

Asian-Inspired Nashville Hot Chicken

Difficulty: Medium | Makes: 4 Servings

Caesar Kofta with Piquillo Corn Salsa

Difficulty: Easy | Makes: 8 Servings

Spicy Sardine Toast

Difficulty: Easy | Makes: 2-4 Servings

Sriracha Honey Chicken Wings

Difficulty: Medium | Makes: 3-4 Servings

Fish Tacos with Pickled Ginger Slaw

Difficulty: Easy | Makes: 4-6 Servings

Jackfruit "Chicken" Salad

Difficulty: Easy | Makes: 4-6 Servings

Curry Couscous Salad

Difficulty: Easy | Makes: 12-16 Servings

Butter Garlic Mushrooms

Difficulty: Medium | Makes: 2 Servings

Caramelized Onion and Buffalo Chicken Sliders

Difficulty: Easy | Makes: 12 Sliders

Fish Tacos with Coleslaw and Pickled Onions

Difficulty: Medium | Makes: 5 Tacos

Spicy Brown Butter Cornbread with Chipotle Butter

Difficulty: Easy | Makes: 8-10 Servings

Lemon Israeli Couscous with Fire-Roasted Red Pepper Strips and Clams in White Wine Sauce

Portobello Gnocchi

Difficulty: Easy | Makes: 4 Servings

Cream of Mushroom Soup

Difficulty: Medium | Makes: 6 Servings

Gochujang Bouillabaisse with Sesame Saffron Aioli

Coconut Cream Mango Parfait with Tahini Caramel

Difficulty: Medium | Makes: 4 Servings

Miso Roasted Carrots with Citrus Black Truffle Crema

Harissa Braised Jackfruit and Zaatar Cucumbers Over Creamy Coconut Polenta

Fig Jam Brie Wheel

Veggie Gyoza with Spicy Chili Onion Crisp Dipping Sauce

Difficulty: Medium | Makes: 24 Pieces of Gyoza

Spicy Chili Onion Crisp Pasta

Difficulty: Medium | Makes: 6 Servings

Ground Turkey Lettuce Wraps

Difficulty: Medium | Makes: 6 Servings

Creamy Coconut Soba Noodle Salad

Difficulty: Easy | Makes: 6-8 Servings

Double Quinoa Pancakes

Difficulty: Easy | Makes: 4 Servings

Pad Thai

Difficulty: Medium | Makes: 3-4 Servings

Kalamata Olive Bread

Difficulty: Medium | Makes: 12 Servings

Mushroom, Caramelized Onion, and Truffle Oil Pizza

Difficulty: Easy

Hot Sesame Chicken

Barbecue Jackfruit Tacos

Difficulty: Easy | Makes: 4-6 Servings

Mediterranean Grilled Cheese

Difficulty: Easy | Makes: 1 Serving

Quinoa Buddha Bowl

Difficulty: Easy | Makes: 2 Servings

Spicy Hearts of Palm Salad

Difficulty: Easy

Roasted Garlic and Balsamic Caesar Dressing

Difficulty: Easy

Lo Mein Noodle Bowl

Difficulty: Easy | Makes: 4-6 Servings

Classic Piña Colada

Difficulty: Easy | Makes: 4-6 Servings

Caprese Skewers

Difficulty: Easy | Makes: 10-15 Servings

Charcuterie Board

Difficulty: Easy | Makes: 1 Board

Ras El Hanout Chicken Kebabs with Tahini Sauce

Difficulty: Easy | Makes: 4 Servings

Raspberry Balsamic Semifreddo with Pistachio

Difficulty: Hard | Makes: 4 Servings

Coconut Thai Rice Noodles with Lime and Basil

Difficulty: Easy | Makes: 8-10 Servings

Miso Compound Butter

Difficulty: Easy | Makes: 1 Serving

Chipotle-Maple Roasted Cauliflower

Difficulty: Easy

Roasted Shawarma Cauliflower with Schug

Difficulty: Easy | Makes: 20 servings

Lebanese Breakfast Pizza

Difficulty: Easy | Makes: 6-8 Slices of 12” Thin Crust

Sumac Tilapia with Roasted Fennel and Lemon

Difficulty: Easy | Makes: 8 servings

Za’atar Israeli Couscous Salad

Makes: 12-16 Servings