Pad Thai

Difficulty: Medium | Makes: 3-4

Pad Thai is a classic noodle dish leveraging Pad Thai Rice Stick Noodles and traditional Thai flavors.

 

Ingredients

  • 1/2 package Roland® Pad Thai Noodles
  • 1 tablespoon tamarind paste
  • 2 teaspoons brown sugar, packed
  • 3 tablespoons vegetable oil
  • 4 garlic cloves, minced
  • 1 cup medium sized shrimp, peeled and deveined
  • 1/4 cup firm tofu, rinsed and drained, cut into 1/2 inch cubes
  • 2 eggs, beaten lightly
  • 3 tablespoons Roland® Fish Sauce
  • 2 tablespoons Roland® Soy Sauce
  • 3 stalk scallions, chopped
  • 1 cup fresh mung bean sprout
  • 3/4 teaspoon crushed red chili pepper
  • 4 tablespoons roasted peanuts, chopped
  • 1/4 cup fresh cilantro, chopped
  • 1 lime, cut into wedges

Directions

  1. Prepare noodles as directed on package and set aside
  2. In a small box, mix tamarind paste with 1/4 cup of hot water, then push through a sieve (discard solids) and stir in brown sugar
  3. In a large skillet, heat 2 tablespoons of oil and stir-fry garlic for a few seconds
  4. Add shrimp and tofu and stir for 3 minutes
  5. Add eggs and cook for 30 seconds until lightly set
  6. Add noodles, tamarind mixture, remaining oil, fish sauce, soy sauce, and crushed red chili pepper and cook for 5 minutes
  7. Add bean sprouts and scallions and cook for 1 minute
  8. Place on a serving dish and garnish with roasted peanuts, cilantro, and lime wedges. Serve hot

In This Recipe

Fish Sauce

#87420 | 6.76 FL.OZ.

Soy Sauce

#87084 | 8.5 FL.OZ.