Pork Lumpia with Thai Sweet Chili Sauce

Difficulty: Easy | Makes: 20 Spring Rolls

Crispy on the outside, and packed with flavor on the inside. This classic Filipino appetizer will have you going back for seconds!




For the Spring Rolls

  1. Sautee the pork in a little grapeseed oil for around 5 minutes or until 75% cooked
  2. Mix in the remaining ingredients, tasting for salt
  3. Spoon 2-3 tablespoons of filling per spring roll into the wrappers. Fold the bottom over first, then the sides, and seal the top with water. Roll the spring rolls over to seal
  4. Repeat and freeze if desired
  5. To cook, heat grapeseed oil and fry until golden brown, approximately 3-4 minutes
  6. Serve with Thai Sweet Chili Sauce