Spicy Sriracha Michelada

Difficulty: Easy | Makes: 1 Serving

A refreshing summer cocktail packed with flavor! Try this Spicy Sriracha Michelada in place of a Bloody Mary at your next brunch!




  1. Rim the cocktail glass with half a lime and dip the rim into a plate with the harissa spice
  2. In a large cocktail glass, combine sriracha, soy sauce, ½ oz lime juice, clam juice, and tomato juice. Mix to combine
  3. Add ice and finish with a lager beer of your choice
  4. Garnish with a lime wheel, shrimp, more harissa spice, and a cornichon and manzanilla olive skewer

In This Recipe

Harissa Spice Blend

#75062 | 2.46 OZ.

Soy Sauce

#87084 | 8.5 FL.OZ.

Clam Juice

#21232 | 8.1 FL.OZ.