Avocado Toast with Black Vinegar Glaze

Difficulty: Easy | Makes: 1-2 Servings

A brunch staple, discover the delicious flavors in this avocado toast featuring our new item Roland® Black Vinegar!


For the Avocado Toast

For the Black Vinegar Balsamic Glaze


  1. Combine vinegar and sugar in a saucepan. Cook over medium to medium-low heat for 15-20 minutes until reduced and thick. Let cool
  2. Toast the bread in a toaster or hot cast iron pan. Cut the avocado in half and make a slit in the skin on both sides to remove it. Thinly slice the avocado and top with a squeeze of lemon to retain the green color
  3. Top the bread with the sliced avocado, salt, 5 peppercorn blend, za’atar blend, and lemon olive oil. Finish with pomegranate seeds, black vinegar glaze, crushed pistachios, and mint

In This Recipe

Black Vinegar

#70535 | 16 FL. OZ.

Five Peppercorn Blend

#70386 | 15.5 OZ.

Za'atar Spice Blend

#75066 | 2.46 OZ.