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Recipes

A Roland Foods Collective

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Sides

Baked Broccoli Corn Fritters

Difficulty: Easy | Makes: 2 Servings

Dill Pickle Dip

Difficulty: Easy | Makes: 8 Servings

Mexican Mini Street Corn with Chipotle Crema

Difficulty: Easy | Makes: 2-3 Servings

Thai Disco Fries

Difficulty: Easy | Makes: 2-4 Servings

Balsamic Roasted Grapes and Brussels Sprouts

Difficulty: Easy | Makes: 4 Servings

Garlic Herb Parker House Rolls

Difficulty: Medium | Makes: 20 Rolls

Baba Ganoush

Difficulty: Easy

Garden Art Focaccia

Difficulty: Easy

Spicy Fig Jam Ricotta Crostini

Difficulty: Easy | Makes: 6-8 Servings

Pork Belly Mostarda Bao Bun

Difficulty: Medium | Makes: 4-6 Servings

Pork Lumpia with Thai Sweet Chili Sauce

Difficulty: Easy | Makes: 20 Spring Rolls

Chipotle Chicken Spring Rolls With Chipotle Lime Crema

Difficulty: Easy | Makes: 20 Spring Rolls

Vietnamese Summer Rolls with Nuoc Cham Sauce

Difficulty: Medium | Makes: 4-6 Servings

Tahini Dip Trio

Difficulty: Easy | Makes: 6-8 Servings

Spicy Chili Onion Crisp Hummus

Difficulty: Easy | Makes: 4-6 Servings

Baked General Tso Cauliflower

Difficulty: Easy | Makes: 2 Servings

Truffle & Sun-Dried Tomato Duchess Potatoes

Difficulty: Easy | Makes: 3-5 Servings

Double Truffle Farro-tto with Roasted Chestnuts

Difficulty: Medium | Makes: 4 Servings

Pomegranate and Sun-Dried Tomato Couscous Salad

Difficulty: Medium | Makes: 4 Servings

Curry Couscous Salad

Difficulty: Easy | Makes: 12-16 Servings

Butter Garlic Mushrooms

Difficulty: Medium | Makes: 2 Servings

Spicy Brown Butter Cornbread with Chipotle Butter

Difficulty: Easy | Makes: 8-10 Servings

Miso Roasted Carrots with Citrus Black Truffle Crema

Kalamata Olive Bread

Difficulty: Medium | Makes: 12 Servings

Miso Compound Butter

Difficulty: Easy | Makes: 1 Serving

Za’atar Israeli Couscous Salad

Makes: 12-16 Servings