Sriracha Honey Chicken Wings

Difficulty: Medium | Makes: 3-4 Servings

These sweet and spicy wings use Roland® Sriracha Chili Sauce for an Asian spin on classic chicken wings.




  1. Combine the sriracha chili sauce, soy sauce, butter, garlic, lime juice, and honey in a sauce pan. Bring to a boil while whisking. Season with salt & pepper. Allow the mixture to cool and portion half of this mixture for the marinade. Reserve the other half for the cooked wings.
  2. Place the chicken pieces in a freezer bag or large bowl. Pour the marinade over the chicken & marinate in the refrigerator for 1-3 hours.
  3. Pre-heat the oven to 400 degrees F.
  4. When the chicken is done marinating, place it on a non-stick sheet pan.
  5. Roast for approximately 50 to 60 minutes or until internal temperature reaches 165 degrees F.
  6. Heat the remaining reserved sauce and toss in a bowl over chicken pieces after they are fully cooked. Serve with lime wedges.

In This Recipe

Soy Sauce

#87084 | 8.5 FL.OZ.

Fine Crystal Sea Salt

#70826 | 8.8 OZ.