Ground Turkey Lettuce Wraps

Difficulty: Medium | Makes: 6 Servings

Ground turkey is cooked with vegetables and tossed in an Asian-inspired sauce, then spooned onto a bed of fresh lettuce.



Sauce Ingredients


  1. Mix all sauce ingredients together and set aside
  2. Heat avocado oil in a saucepan over medium to high heat. Add ground turkey and crumble; cook until meat starts to brown. Drain excess fat
  3. Add onion and cook until translucent and turkey is cooked through, about 5 minutes
  4. Add the peppers and water chestnuts, cook about 5 minutes or until peppers begin to soften
  5. Add the sauce and simmer on low heat, coating the turkey and vegetables with the sauce
  6. Scoop into butter lettuce, garnish with green onions, and serve with a side of dipping sauce

In This Recipe

Soy Sauce

#87084 | 8.5 FL.OZ.

Hoisin Sauce

#87100 | 7.4 OZ.

Avocado Oil

#70654 | 8.45 FL.OZ.

Fine Crystal Sea Salt

#70826 | 8.8 OZ.