White Truffle Cream Pasta

Difficulty: Easy | Makes: 4 Servings

A little bit of truffle can elevate any meal! Check out this easy truffle pasta recipe using our Roland® White Truffle Cream, created by @skillettoplate.




  1. Cook the pasta as per package instructions till al dente. Strain and set aside
  2. In a pan add the heavy cream and the white truffle cream. Cook on medium heat till both are well combined
  3. Toss the cooked pasta with the sauce and add salt. Taste for seasoning and garnish with shredded Parmesan and fresh parsley
  4. Serve with chicken meatballs and roasted broccoli

In This Recipe

White Truffle Cream

#46560 | 2.82 OZ.