White Truffle Cream Pasta
Difficulty: Easy | Makes: 4 Servings
A little bit of truffle can elevate any meal! Check out this easy truffle pasta recipe using our Roland® White Truffle Cream, created by @skillettoplate.
- Cook the pasta as per package instructions till al dente. Strain and set aside
- In a pan add the heavy cream and the white truffle cream. Cook on medium heat till both are well combined
- Toss the cooked pasta with the sauce and add salt. Taste for seasoning and garnish with shredded Parmesan and fresh parsley
- Serve with chicken meatballs and roasted broccoli