Dill Pickle Dip

Difficulty: Easy | Makes: 8 Servings

Pickle fans will love this easy-to-make dill pickle dip! Perfect for gameday or a party appetizer.



  • 1 1/4 cup Roland® Dill Pickle Sandwich Chips

  • 12 oz cream cheese, (or 1 1/2 cups) room temperature

  • 3/4 cup sour cream

  • 3/4 cup mayonnaise

  • 2 tablespoons fresh dill, chopped

  • 2 tablespoons fresh chives, minced

  • 1 tablespoon fresh parsley, minced

  • 1 lemon zest of a full lemon 1/4 lemon juiced

  • 1/2 teaspoon garlic powder

  • 1/2 teaspoon onion powder

  • Roland® Toasted Everything Flatbreads, to serve


  1. In a large bowl add the room-temperature cream cheese with the sour cream and mayo. Either use a hand mixer to combine or work through by hand making sure there are no chunks of cream cheese left

  2. Add in the chopped pickles, dill, parsley, chives, lemon zest, 1/4 of a lemon's juice, garlic and onion powder, and 1 tablespoon of the pickle juice. Fold in the ingredients. Salt to taste

  3. For best flavor, allow the dip to sit in the fridge for 10 minutes

  4. Serve with toasted everything flatbreads and enjoy!