Spicy Chili Onion Crisp Caponata

Difficulty: Easy | Makes: 15 4 oz. Servings

A quick and easy twist on a traditional caponata.



  1. In a large bowl, mix the artichokes through the green onions together. Toss well to incorporate
  2. In a small bowl, whisk the tahini paste through the lemon juice. Stir well to combine
  3. Pour the dressing (contents of the small bowl) over the artichoke mixture, folding gently to combine
  4. Fold in the basil, mint, and couscous
  5. Divide up into small containers, topping with toasted sesame seeds