Lo Mein Noodle Bowl

Difficulty: Easy | Makes: 4-6 Servings

This flavorful noodle bowl pairs umami flavors with vegetables and poultry to create a hearty lunch or dinner meal.




  1. Cook chicken and slice
  2. Bring salted water to a boil and cook noodles for 3-5 minutes or until tender
  3. Drain noodles and run under cold water until room temperature
  4. Place noodles in a large bowl and set aside
  5. In a separate bowl add the vinegar, soy sauce, garlic, sesame oil, brown sugar and lime juice. Whisk to combine
  6. Slowly drizzle the vegetable oil in while whisking until combined. Add salt and pepper
  7. Mix the dressing into the noodles
  8. Top the bowl with chicken, edamame, cucumber, and sesame seeds to serve

In This Recipe

Soy Sauce

#87084 | 8.5 FL.OZ.

Toasted Sesame Oil

#87124 | 6.28 FL.OZ.

Fine Crystal Sea Salt

#70826 | 8.8 OZ.