Sriracha Chili Garlic Oil Noodles
Difficulty: Easy | Makes: 1 Serving
These hot and spicy sriracha garlic chili noodles come together quickly for the perfect weeknight dinner. Follow Patricia (@bakecookrepeat) on Instagram for more!
Ingredients
- 6 oz Roland® Organic Udon Noodles
- 1 tablespoon dark soy sauce
- 2 tablespoons low sodium soy sauce
- 2 teaspoons sesame seeds (plus additional for garnish)
- 2 teaspoons crushed red pepper flakes
- 1 tablespoon Roland® Sriracha Chili Sauce (get the Sriracha at Target)
- 2 cloves Garlic, finely minced
- 1 tablespoon fresh cilantro, finely chopped
- 2 green onions, chopped (plus additional for garnish)
- 1/4 cup neutral oil
Directions
- Boil the noodles per package instructions. Rinse under cold water for a few seconds, drain and set aside
- Heat the oil in a saucepan until sizzling hot
- Add the noodles into a large bowl. Add the soy sauce, dark soy sauce, sesame seeds, crushed red pepper flakes, green onions, garlic, cilantro and sriracha on top of the noodles
- Pour the hot oil over the noodles and toppings and mix until the noodles are evenly coated. Garnished with additional green onions and sesame seeds
*Find Patricia on Instagram at @bakecookrepeat
