Blog

January 01, 2025 | Ingredients 101 Food Trends Product Education

Calabrian chili peppers are spicy and flavorful peppers known for their rich, red color and strong, aromatic heat. Originating from the region of Calabria, these peppers are a staple in Italian cuisine, adding a kick to dishes like pasta, pizza, and sauces. Their unique flavor profile - spicy and slightly smoky with fruity undertones - makes them stand out among other peppers.

September 11, 2023 | Ingredients 101

What is Thai Sweet Chili Sauce? This in-depth guide explores the sauce’s origins, suggested applications, and culinary inspiration.

June 29, 2023 | Ingredients 101

Wondering what gochujang is? Gochujang is a popular Korean ingredient that adds depth of flavor and a spicy kick to traditional Asian and fusion dishes. In this Gochujang Ingredient 101, we discuss what gochujang is, share the history of the product, and give you inspiration for how to use it.

February 21, 2023 | Ingredients 101 Food Trends Product Education

What is miso? This in-depth guide on miso discusses the origins of miso paste, different varieties, and cooking applications.

January 03, 2022 | Ingredients 101

Jackfruit is a unique tropical fruit from Southeast Asia that is used to replace meat in dishes like pulled pork and crab cakes. In this Jackfruit 101, we discuss what jackfruit is, share the back story of the fruit, and provide ways to use the ingredient in your cooking.

December 01, 2021 | Ingredients 101

Wondering what tahini is? Tahini is a celebrated ingredient in Middle Eastern cuisine that is versatile enough to be used in a variety of dishes from hummus to pita wraps. In this Tahini 101, we discuss what tahini is, share the back story of the product, and give you recipes!