PURVEYORS OF FINE INGREDIENTS
Since 1934, Roland Foods has inspired people around the world to explore their culinary passions with our portfolio of premium global ingredients. Our dedicated team continues to cultivate multigenerational vendor relationships, allowing us to source and distribute high quality products at scale.
Let’s create something together.
Food for Thought
With warmer weather and extended daylight, there are more opportunities to celebrate. The spring, summer, and even early fall seasons are host to a variety of events, whether casual or formal, indoor or outdoor. No matter the occasion, grilling and barbeque-inspired dishes are often key culinary components of these seasonal gatherings.Explore the Gazette
Quality Ingredients and Services Since 1934
Roland Foods was founded in France in 1934 by German couple Bruno and Suzanne Scheidt and relocated to the U.S. six years later. As the company has grown over the years, we’ve continued to prioritize the Scheidts’ founding principle: to create and sustain relationships with families and producers around the globe.Discover Our History
Young Green Jackfruit in Brine
#45021 | 19 OZ.
#70148 | 16 OZ.
Premium Hearts of Palm
#45820 | 14 OZ.
Marinated Artichoke Salad
#40840 | 12.3 OZ.
Melba Sauce with Black & Red Raspberries
#87182 | 10 OZ.
Wild Swedish Lingonberries Stirred with Sugar
#62000 | 14.2 OZ.
Flat Fillets of Anchovies in Olive Oil
#18220 | 2 OZ.
#72146 | 12 OZ.