PURVEYORS OF FINE INGREDIENTS
Since 1934, Roland Foods has inspired people around the world to explore their culinary passions with our portfolio of premium global ingredients. Our dedicated team continues to cultivate multigenerational vendor relationships, allowing us to source and distribute high quality products at scale.
Roland Foods - The World at Your Table™
Food for Thought
The March 2023 Roland Foods Bulletin covers global logistics updates and crop updates for Dijon mustard and Escargot.Explore the Bulletin
Quality Ingredients and Services Since 1934
Roland Foods was founded in France in 1934 by German couple Bruno and Suzanne Scheidt and relocated to the U.S. six years later. As the company has grown over the years, we’ve continued to prioritize the Scheidts’ founding principle: to create and sustain relationships with families and producers around the globe.Discover Our History
Spicy Chili Onion Crisp
#87723 | 7 OZ.
Young Green Jackfruit in Brine
#45021 | 19 OZ.
#70148 | 16 OZ.
Dijon Mustard with Provençal Herbs
#70290 | 6.98 OZ.
Pre-Cut Hearts of Palm
#45824 | 14 OZ.
#72146 | 12 OZ.
Silverskin Anchovies in Olive Oil with Garlic & Parsley
#18215 | 3.5 OZ.
Sriracha Chili Sauce
#87190 | 17 OZ.
WHAT WE BELIEVE IN
Integrity • Passion • Agility • Community • CollaborationGet In Touch
What we offer
Menu planning • Ingredient Sourcing • FulfillmentSee What's Possible
who we work with
Restaurants & Operators • Manufacturers • Retailers • DistributorsLearn about our industries