Chipotle Grilled Chicken with Orange Honey Glaze

Difficulty: Easy

Fire up your BBQ and try this flavorful recipe for Chipotle Grilled Chicken with Orange Honey Glaze from Phillip Fryman @southernfatty.


For the Marinade

  • 7 ounces Roland® Chipotle Peppers
  • 4 tablespoons vegetable oil
  • 2 tablespoons honey
  • 3 garlic cloves
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1 tablespoon lime juice
  • 1 - 2 pounds chicken, selection as desired

For the Orange Honey Glaze

  • 1/2 cup orange juice, fresh (about 2 oranges)
  • 3 tablespoons marinade, reserved from above
  • 2 tablespoons Roland® Olive Oil
  • 1 tablespoon honey
  • 1 tablespoon apple cider vinegar
  • Pinch of salt


For the Marinade

  1. Combine marinade ingredients in a blender
  2. Blend until well mixed. Remove 3 tablespoons of this marinade and set aside
  3. Place chicken into a container and cover with marinade mixture
  4. Ideally, marinate overnight in a refrigerator. Alternatively, rest for at least 30 minutes


  1. Heat grill to medium-high heat. Remove chicken from marinade and grill until charred and cooked to desired doneness, about 15 minutes
  2. Keep warm while preparing glaze (or prepare glaze ahead of time)

For the Orange Honey Glaze

  1. Combine ingredients for glaze in a saucepan over medium heat
  2. Stir constantly and bring to boil for at least 3-4 minutes. Reduce heat to simmer
  3. Continue to stir until it coats a spoon, about 5-6 minutes in total
  4. Glaze char-grilled chicken and enjoy!

In This Recipe

Olive Oil

#70626 | 16.9 FL.OZ.