Salmon Burgers with Gochujang Mayonnaise

Difficulty: Easy | Makes: 6-8

Food photographer and blogger Janani (@skillettoplate) pairs gochujang mayonnaise with salmon burgers, perfect for grilling during the summer time.

 

Burger Ingredients

  • 1 pound skinless raw salmon, grounded in food processor
  • 1 large egg
  • 1 bread slice, torn to pieces and pulsed in food processor
  • 1 tablespoon mayonnaise
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • A pinch of red pepper flakes
  • 1/2 medium lime, juiced
  • Avocado oil, for cooking

Gochujang Mayonnaise Ingredients

Serving Ingredients

  • Burger buns, toasted
  • Lettuce
  • Red onions, sliced

Directions

For the Burgers

  1. Combine all ingredients listed under burgers and mix well.
  2. Divide into 6-8 equal portions and form into patties.
  3. Chill for 1 hour.
  4. Grill over medium/high heat until cooked through, using avocado oil as needed.

For the Gochujang Mayonnaise

  1. Mix all the ingredients listed under gochujang sauce.

For Serving

  1. Top one half of the toasted bun with lettuce, a burger patty, and red onions. Place the other half of the bun on top. Dip the burgers in Gochujang sauce and enjoy. Serve with French fries.

*Find Janani on Instagram at @skillettoplate

In This Recipe

Gochujang

#87720 | 17.6 OZ.