Spicy Chili Onion Crisp Pasta

Difficulty: Medium | Makes: Serves 6

Digital creator and food photographer Swarnika (@swarnika_) developed a rich and hearty pasta dish highlighting our Spicy Chili Onion Crisp.

 

Ingredients

  • 1 shallot, finely chopped
  • 4 cloves garlic, minced
  • 2 tablespoons Roland® Olive Oil
  • 1 tablespoon fresh thyme
  • 1 tablespoon fresh oregano, finely chopped
  • 2 tablespoons Roland® Spicy Chili Onion Crisp
  • 28 oz. can of Whole Peeled Tomatoes
  • 1 cup fresh cream
  • Salt and pepper to taste
  • 16 oz. Rigatoni cooked al dente according to package instructions
  • Parmesan cheese, for serving

Directions

  1. Heat the olive oil in a heavy bottomed pot
  2. Add the shallots and cook until translucent
  3. Add garlic, thyme, and oregano. Cook stirring for a minute
  4. Add the Spicy Chili Onion Crisp and cook for another minute
  5. Add the whole peeled tomatoes, salt, and pepper. Cover and cook for 20 minutes
  6. Using an immersion blender, blend the tomatoes until smooth
  7. Return to heat and stir in the cream and cook for another ten minutes
  8. Toss in the pasta and serve with freshly grated parmesan and a drizzle of the Spicy Chili Onion Crisp


*You can find Swarnika on Instagram at @swarnika_

In This Recipe

Olive Oil

#70626 | 16.9 FL.OZ.