Kimchi Fried Rice with Gochujang

Difficulty: Easy | Makes: 4-5 Servings

This flavorful Kimchi Fried Rice with Gochujang from influencer and recipe developer @skillettoplate is a simple yet flavorful dinner option.



For Serving


  1. Strain the kimchi completely from its juices and set aside the strained kimchi and kimchi juice separately
  2. In a wok heat the sesame oil. Add the garlic cloves and sauté for one minute
  3. Add the strained kimchi and sauté for one minute or until the moisture evaporates
  4. Add the cooked rice and gochujang and stir well
  5. Finally, add the kimchi juice and mix well
  6. Serve hot topped with a sprinkle of black sesame seeds and a fried egg

*Find Janani on Instagram at @skillettoplate

In This Recipe


#87720 | 17.6 OZ.

Toasted Sesame Oil

#87122 | 6.28 FL.OZ.

Black Sesame Seeds

#84238 | 4.12 OZ.