Jackfruit is a tropical fruit native to India and Southeast Asia. When young, it has a meaty texture and mild taste perfect for soaking up savory sauces. Often used in Asian-style curries, it is also a popular vegetarian substitute in chilis, tacos, stir fries, and sandwiches.
A Roland Foods Collective
Difficulty: Easy | Makes: 4
Difficulty: Easy | Makes: 20 servings
Makes: 12-16 Servings
Sign up to get The Gazette - Roland Foods’ insider guide on food trends, hot recipes, seasonal selections, and more.