Barbecue Jackfruit Tacos

Difficulty: Easy | Makes: 4-6 Servings

Barbecue jackfruit tacos are a vegetarian alternative to a dinner favorite, full of flavor and finished with toppings of your choice.




  1. After draining and rinsing, shred the jackfruit in a large bowl
  2. In a saucepan, heat the olive oil over medium heat. Add your chopped onions and cook until translucent. Add the garlic and cook until fragrant
  3. Add your jackfruit to the pan. Stir in your barbecue sauce, cumin, paprika, and salt to coat
  4. Cook for another five minutes or until jackfruit is browned, stirring every so often
  5. Build your tacos with the toppings of your choice. Squeeze fresh lime and serve