Spicy Chili Onion Crisp Hummus

Difficulty: Easy | Makes: 4-6 Servings

Smooth and creamy hummus with a kick of heat! This dip by Janani Elavazhagan (skillettoplate) is irresistible!




  1. Combine the chickpeas, lemon juice, salt, tahini, garlic, and water in a food processor
  2. Process until the ingredients are well combined and form a smooth consistency
  3. Plate the hummus and top with Roland® Spicy Chili Onion Crisp

In This Recipe


#70150 | 16 OZ.