Spicy Chili Onion Crisp Hummus
Difficulty: Easy | Makes: 4-6 Servings
Smooth and creamy hummus with a kick of heat! This dip by Janani Elavazhagan (skillettoplate) is irresistible!
- Combine the chickpeas, lemon juice, salt, tahini, garlic, and water in a food processor
- Process until the ingredients are well combined and form a smooth consistency
- Plate the hummus and top with Roland® Spicy Chili Onion Crisp