Hawaiian BBQ Flatbread

Difficulty: Easy | Makes: 4 Servings

Pineapple on pizza...we know it's controversial, but there is no doubt this Hawaiian BBQ Flatbread is a 10/10!

 

For the Hawaiian BBQ Sauce

For the Flatbread

Directions

For the Hawaiian BBQ Sauce

  1. Combine all ingredients in a medium saucepan. Bring to a boil while whisking constantly. Reduce the heat to low, cover with a lid, and simmer for 15 minutes, stirring occasionally. Then raise heat to medium-high and reduce for around 10 minutes until thickened. Cool and store

For the Hawaiian Flatbread

  1. Preheat oven to 425 degrees F. Place flatbread crust on a sheet tray. Using a grill or grill pan, grill the pineapple on both sides until slightly caramelized
  2. Evenly distribute the Hawaiian BBQ sauce over the flatbread crust leaving 1/2 inch border on all sides
  3. Evenly distribute cheese and caramelized onions all over the flatbread crust
  4. Bake for 8-9 minutes or until crisp and cheese is melted
  5. Top with folds of prosciutto, charred pineapple, arugula, mango chili sauce and olive oil
  6. Cut and serve

In This Recipe

Soy Sauce

#87084 | 8.5 FL.OZ.

Unseasoned Rice Vinegar

#70527 | 16.9 FL. OZ.

Toasted Sesame Oil

#87122 | 6.28 FL.OZ.

Caramelized Onions

#45474 | 6.61 LB.

Mango Chili Sauce

#87300 | 6.76 FL.OZ.

Extra Virgin Olive Oil

#70628 | 16.9 FL.OZ.