Roland Foods
 

Categories

Channels

Cuisine Type

Browse our full catalog
Recipes

Blog

Visit the blog

Product Spotlights

See all spotlights

Latest from the Gazette

See all from the Gazette

Work with us

Who we Serve

Latest from the Bulletin

The Gazette

December 2025

Edition
See all from the Bulletin

About

News

See all posts
Careers Contact

Home / Recipes / Pescatarian

Recipes

A Roland Foods Collective

Entrées
Sides
Drinks
Appetizers
Desserts
Salads
Dressings
Soups
Asian
Caribbean
Global Pantry
Indian
Italian
Latin American
Mediterranean
Middle Eastern
Regional American
Seafood & Proteins
Grain & Pasta
Vegetables
Condiments & Sauces
Oils, Vinegars & Glazes
Gluten Free
Vegan
Vegetarian
Under 30 Minutes
Dairy Free
Pescatarian

Pescatarian

Sesame Crusted Ahi Tuna with Tamari Soy Dressing

Difficulty: Medium | Makes: 2-3 servings

Salmon Burgers with Gochujang Mayonnaise

Difficulty: Easy | Makes: 6-8 Servings

Spicy Sardine Toast

Difficulty: Easy | Makes: 2-4 Servings

Fish Tacos with Pickled Ginger Slaw

Difficulty: Easy | Makes: 4-6 Servings

Fish Tacos with Coleslaw and Pickled Onions

Difficulty: Medium | Makes: 5 Tacos

Lemon Israeli Couscous with Fire-Roasted Red Pepper Strips and Clams in White Wine Sauce

Gochujang Bouillabaisse with Sesame Saffron Aioli