Balsamic Roasted Grapes and Brussels Sprouts

Difficulty: Easy | Makes: 4 Servings

An elevated spin on a classic winter side. These balsamic roasted brussels sprouts with roasted grapes are bursting with flavor, and make the perfect holiday side or app. Recipe by The Bold Appetite.



  • 1-2 tablespoons Roland® Original Glaze
  • Roland® Olive Oil
  • 1 1/2 pounds Brussels sprouts
  • 1 pound red seedless grapes
  • 5 strips thick-cut bacon, diced
  • 4-5 sprigs fresh thyme or 1/4-1/2 teaspoon dried thyme
  • optional goat cheese or feta


  1. Preheat the oven to 425 degrees F

  2. Clean and dry the Brussels sprouts. Prep the Brussels sprouts by cutting off the bottoms and cutting them in half lengthwise

  3. Place the Brussels sprouts and grapes on the sheet pan. Drizzle 1 tablespoon of olive oil and a heavy pinch of salt, and toss to coat. Lay them out evenly, flipping the sprouts cut-side down

  4. Evenly disperse the diced bacon, and sprinkle on the thyme

  5. Roast for 20-25 minutes until the Brussels are cooked and crispy and the grapes are wilted. Remove from the oven

  6. Drizzle on the desired amount of balsamic glaze (start with 1 tablespoon). Toss to coat. Serve immediately

In This Recipe

Olive Oil

#70626 | 16.9 FL.OZ.