Strawberry Fig Bars with Toasted Quinoa Almond Crust

Difficulty: Easy | Makes: 8-12 Servings

Sweet and jammy with a deliciously nutty crust! This strawberry-fig bar recipe by Phillip Fryman is the perfect sweet summer treat.


For the Crust

For the Strawberry Fig Jam Topping

  • 1/2 cup Roland® Fig Jam (get the Fig Jam on Amazon)
  • 2 cups strawberries, roughly chopped
  • 2 tablespoons honey
  • 1 tablespoon lemon juice
  • 1/4 cup sugar
  • 1 tablespoon cornstarch


  1. Pre-heat oven to 350 degrees F. Grease an 8x8 pan and set aside
  2. Combine the white quinoa, almond flour, and 1/2 of the oats in a food processor
  3. Process for about 1 minute, until the quinoa is well-ground
  4. Add the remaining oats, sugar, syrup, butter, vanilla, and a pinch of salt
  5. Pulse for 30 seconds or so until it comes together. Press into a greased pan
  6. Bake at 350 F for 20-25 minutes, remove and cool
  7. Add all of the topping ingredients (note -- NOT the fig jam) to a bowl and mix well
  8. Transfer on top of the crust
  9. Add dollops or pipe fig jam on top of the strawberry topping
  10. Return to oven and bake at 350 F for 30 minutes, turning halfway through
  11. Cool completely, cut into squares, and enjoy!

In This Recipe

Fig Jam

#65603 | 8.1 OZ.