Fig Jam and Walnut Chocolate Truffles
Difficulty: Easy | Makes: 10 Servings
A sweet and nutty addition to our chocolate truffle series, these candies leverage flavors from Roland® Fig Jam, walnuts, and brandy.
- Heat cream, butter, and fig jam in a small saucepan, constantly stirring until butter is melted and combined with jam, and just slightly bubbling
- Take the pan off the heat and add chopped chocolate, brandy and walnuts until all is blended
- Let refrigerate for 4-6 hours or overnight. Scoop about 32 small rounds and set on parchment paper and back in the fridge
- Dip truffles in melting chocolate and return to parchment and sprinkle with salt to garnish. Chill until chocolate is set