Baked General Tso Cauliflower
Difficulty: Easy | Makes: 2 Servings
Skip takeout with this at home recipe for Baked General Tso Cauliflower from recipe developer and food photographer Swarnika Prakash.
For the Cauliflower
- 2 cups cauliflower florets
- 2 large eggs
- 1/2 cup all-purpose flour
- 3/4 cup panko breadcrumbs
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Sesame seeds for garnish
- Sliced scallions for garnish
For the Sauce
- 2 tablespoons Roland® Hoisin Sauce
- 2 tablespoons light soy sauce
- 2 tablespoons Roland® Rice Wine Vinegar
- 2 teaspoons maple syrup
Directions
- Preheat oven to 425 degrees F
- In a bowl, whisk together two eggs. In a separate bowl, mix together all-purpose flour, salt, and pepper. In a third bowl, add the breadcrumbs
- Working 1-2 florets at a time, lightly coat the florets in all-purpose flour. Toss the florets into the whisked egg and mix it with a fork such that the floret is well coated. Transfer the floret to the breadcrumb bowl and toss it around until well coated in breadcrumbs
- Transfer the florets to a baking sheet and spray with cooking oil. Bake for 30-35 minutes until they start to become golden-brown and are crispy
- Mix together all the ingredients for the sauce
- Brush the sauce over the baked cauliflower florets. Return to the oven and bake for an additional 5 minutes
- Sprinkle over sesame seeds and sliced scallions. Serve with rice
