Product Spotlight
Pizza Toppings
Build your own pizza with assorted toppings from Roland Foods!
Quartered Artichoke Hearts
Country of Origin: Peru
Sourced from the finest artichoke producers in the world, Roland® Quartered Artichoke Hearts are cut into uniform quarters, packed in a simple brine at peak freshness to maintain their firm, leafy texture, and their bright, earthy flavor. Due to our expert quality control, our Whole Artichoke Hearts are exceptional and a cut above the rest in both flavor and texture. Pre-cut and ready to use straight from the can they are a convenient staple for every kitchen
Fire Roasted Red Peppers
Country of Origin: Peru
Conveniently peeled, and packed in a simple brine, Roland® Fire Roasted Red Peppers are a vibrant shade of red and have a slightly smoky, sweet flavor. Our Fire Roasted Red Peppers are perfect for antipasti or sliced as a topping on pizza or sandwiches
Sliced Banana Peppers
Country of Origin: Turkey
Banana peppers are mildly-flavored, with a green-yellow color and firm texture. Sweet and tangy, banana peppers bring a wonderful vibrancy to dishes without an overwhelming addition of heat.
Looking for a different pepper? Check out our full assortment here!
Flat Fillets of Anchovies
Country of Origin: Peru & Morocco
Roland® Flat Fillets of Anchovies in Olive Oil are wild caught, sustainably sourced and carefully hand-packed in a simple blend of olive oil with salt to preserve the fish’s natural savory umami-packed taste. Anchovies are a chef’s secret ingredient and have limitless possibilities in a wide variety of culinary applications. Enhance sauces, dressings, and marinades with a savory depth of flavor by adding anchovies, or top pizza, flatbread, or add an open can to a tapas board for a visually striking tapas spread
Whole Kalamata Olives
Country of Origin: Greece
Roland® Whole Kalamata Olives are harvested and brined in Greece using an authentic recipe with simple ingredients. Our Kalamata Olives are tender, briny, meaty, and tangy with a beautiful deep purple color. Excellent served in salads, pasta, or atop pizzas and flatbreads, our Kalamata Olives will add color, a tender and meaty texture, and their signature tangy flavor to any dish
Sautéed Onions
Country of Origin: Spain
Labor saving and ready-to-cook, Roland® Sautéed Onions are sweet and fresh tasting with a slight firmness to use in recipes including omelets, frittatas, soups, and stews. Conveniently diced and requiring less than 10 minutes of additional cooking time, our Sautéed Onions are ideal for heating and serving on hot dogs or alongside pierogies and sausages.
Caramelized Onions
Country of Origin: Spain
Labor-saving and ready-to-use, Roland® Caramelized Onions are sweet, savory, and have a soft, tender texture. They are ideal to heat and serve on sandwiches, focaccia, and burgers. Conveniently sliced, our Caramelized Onions are perfect to use in recipes including a hearty French onion soup and quiches.
Basil Pesto
Country of Origin: Italy
Pesto is a rich uncooked basil sauce typically served with pasta. Roland® Basil Pesto has a beautiful dark green color and intense basil flavor. The basil is blended with olive oil, cheese, cashew nuts, and spices. Mix Roland® Basil Pesto into tuna and spread onto a warm pita for a Mediterranean-inspired lunch.
Original Balsamic Glaze
Country of Origin: Italy
Bottled in a convenient easy to dispense squeeze bottle, and specially crafted in Italy, Roland® Original Glaze made with Balsamic Vinegar of Modena is produced with balsamic vinegar that has been aged and blended for over twenty years. The flavor of our Glaze imparts a rich and spicy taste with woody, sweet and sour notes that will elevate and add interest to any dish it is drizzled over. It pairs exceptionally well with both soft and firm cheese, fruits, and vegetables.
Fig Balsamic Glaze
Country of Origin: Italy
Bottled in a convenient easy to dispense squeeze bottle, and specially crafted in Italy, Roland® Fig Glaze made with Balsamic Vinegar of Modena is an infusion of ripe mature figs and balsamic vinegar. The pleasant, honeyed flavor of figs combines with the rich, woody, and tangy notes of balsamic vinegar to create a harmonious blend of sweet and sour to add interest to any dish it is drizzled over. It pairs beautifully with salty cheeses, fruit, or even in desserts. Try it on grilled salmon, on ribs or chops.
Blood Orange Balsamic Glaze
Country of Origin: Italy
Bottled in a convenient easy to dispense squeeze bottle, and specially crafted in Italy, Roland® Blood Orange Glaze made with Balsamic Vinegar of Modena is an infusion of balsamic vinegar and blended with the juice of ripe Italian blood oranges. This zesty glaze combines the bright citrus notes of blood oranges with the woody, sweet and sour taste of balsamic vinegar to make a rich yet slightly acidic glaze that will liven up any dish it is applied to. Try it on grilled shrimp and scallops, with duck or poultry, or in salads.