Club Sandwich with Sriracha Mayo

Difficulty: Easy | Makes: 1 Serving

Sriracha mayo? Yes please! Try it on this delicious club sandwich from creator Patricia Martinescu @bakecookrepeat.


For the Sandwich

  • Ciabatta bread, sliced
  • Roland® Olive Oil
  • Roasted Turkey, sliced
  • Avocado
  • Applewood smoked bacon
  • Heirloom or vine tomatoes
  • Microgreens
  • Sea salt
  • Freshly cracked black pepper

For the Sriracha Mayo


  1. Toast slices of your favorite bread. In a cast iron skillet or pan, cook bacon strips until crispy
  2. Spread spicy mayo on one side of the toasted bread and half of a smashed avocado on the other. Then, add sliced roasted turkey, crispy cooked bacon and sliced tomatoes
  3. Drizzle olive oil, sea salt and freshly cracked black pepper over both sides of the sandwich
  4. Combine the two together and serve with a side chips. Repeat as needed

In This Recipe

Olive Oil

#70626 | 16.9 FL.OZ.