Product Spotlight
Pasta, Grains, and Rice
Discover Roland Foods' robust assortment of pastas, grains, and rice.
Roland Foods Assortment
Pasta, grains, and rice often serve as the building blocks for dishes across a variety of cuisines. Our extensive assortment ranges from Italian farro and polenta to Asian noodles, sushi rice, and much more in between. At Roland Foods, we pride ourselves on the authentic sourcing of our items to ensure the highest market quality.
Don't miss: Our robust assortment includes a line of pre and par-cooked grains carefully designed with back-of-house workers in mind. Our time-saving grains collection can save up to 30 minutes in cooking and prep time, without sacrificing taste or quality.
Keep reading to discover our full assortment paired with suggested recipes.
Arborio Rice
Country of Origin: Italy
Arborio rice, a short-grain rice with a high starch content, is best known for its use in risotto. Roland® Arborio Rice will yield a rich, creamy risotto that can be served as a main course, side dish or appetizer.
Carnaroli Rice
Country of Origin: Italy
Cultivated in Northern Italian regions including Lombardy, Veneto, and Emilia Roland® Carnaroli Rice is considered the ideal rice to make risotto, a quintessential Northern Italian dish. Our Carnaroli Rice is referred to as the “King of Rice” because it has a higher percentage of starch, a longer grain, and a firmer texture that does not break down when heated in comparison to standard arborio rice. These characteristics make it creamy while maintaining a firm chew when cooked. Try it in traditional risotto recipes, paella, and other rice dishes with this exceptional naturally gluten-free grain.
Parmesan Risotto
Country of Origin: Italy
Imported from the Lombardy region of Italy, known as the birthplace of risotto, Roland® Parmesan Risotto follows a traditional recipe of Arborio rice prepared with a decadent blend of mozzarella, Pecorino, blue, and Parmesan cheeses. Ready in under 20 minutes, our Parmesan Risotto is a hearty, rich, and creamy dish that is a savory comfort food served alone or alongside grilled proteins and roasted vegetables.
Porcini Mushroom
Country of Origin: Italy
Imported from the Lombardy region of Italy, known as the birthplace of risotto, Roland® Porcini Mushroom Risotto follows a traditional recipe of arborio rice prepared with earthy porcini mushrooms. Ready in under 20 minutes, our Porcini Mushroom Risotto is a hearty, rich, and creamy dish that is a savory comfort food served alone or alongside grilled proteins and roasted vegetables.
Vegetable Primavera Risotto
Country of Origin: Italy
Imported from the Lombardy region of Italy, known as the birthplace of risotto, Roland® Vegetable Primavera Risotto follows a traditional recipe of arborio rice prepared with a bright and robust mix of onion, garlic, peppers, zucchini, peas, parsley, and basil. Ready in under 20 minutes, our Vegetable Primavera Risotto is a hearty, rich, and creamy dish that is a savory comfort food served alone or alongside grilled proteins and roasted vegetables.
Par-Cooked Risotto with Chicken Broth
Country of Origin: Italy
Roland® Par-Cooked Risotto with Chicken Broth is a convenient, time-saving product that is a great addition to any commercial kitchen. It yields a rich, creamy risotto that can be customized at will.
Par-Cooked Risotto with Vegetable Broth
Country or Origin: Italy
Roland® Par-Cooked Risotto with Vegetable Broth is a convenient, time-saving product that is a great addition to any commercial kitchen. Vegetarian-friendly, it yields a rich, creamy risotto that is a blank canvas that can be customized at will.
Basmati Rice (White and Brown)
Country of Origin: India
Regarded for its aromatic qualities and superior texture, Roland® Basmati Rice is a long-grain rice proudly cultivated in the foothills of the Himalayas in India. Our Basmati Rice has a neutral flavor with a tender and fluffy texture serving as the perfect accompaniment to traditional Indian curries. Due to its distinctive yet mild flavor and aroma, Basmati rice is a versatile grain that can be used in countless world cuisines and dishes.
Jasmine Rice
Country of Origin: Thailand
Jasmine rice is long-grain, aromatic rice with a distinctive, flowery flavor. It is most often used as a base for Indian, Asian, and Middle Eastern dishes, and is especially popular in Thai cuisine. For an Asian-influenced meal, cook Roland® Jasmine Rice in creamy coconut milk and top with fresh mango.
Calrose Sushi Rice (White and Brown)
Country of Origin: USA
Whole grain and grown in the USA, Roland® Calrose Sushi Rice is an excellent nutritious alternative to traditional white sushi rice. Our Calrose-quality sushi rice has a mildly nutty flavor and a hearty al dente texture that is perfect for sushi applications, salads, and grain bowls. Our Calrose Sushi Rice holds up with longer cooking times which makes it ideal for dishes like casseroles and soups.
Traditional Couscous
Country of Origin: Canada, USA
Couscous, a staple dish of North Africa, has a mild, nutty flavor and a fluffy, airy texture and is traditionally served alongside a tagine. It's the ideal side dish for stews and dishes prepared in sauces, as it absorbs their juices perfectly.
Traditional Israeli Couscous
Country of Origin: Israel
Crafted in Israel using a traditional recipe, Roland® Israeli Couscous is made of wheat flour then roasted in an oven. Our Israeli Couscous retains its shape and delectably chewy texture when cooked. With its mild flavor and creamy white color, Roland® Israeli Couscous is excellent as a side dish, a base for grain bowls and salads, or added to soups and stews.
Tri-Color Israeli Couscous
Country of Origin: Israel
Israeli couscous, also known as “Ptitim” or “pearl couscous” is a lightly-toasted round pasta with a mild taste and bouncy texture. It's delicious in cold salads or served as a side dish with fish or lamb.
Discover our recipe for Jackfruit Skewers with Caramelized Onion Israeli Couscous Salad
Organic Lo Mein Noodles
Country of Origin: China
Roland® Organic Lo Mein Noodles are traditional Chinese noodles made from organic wheat flour and sea salt. Their mild flavor makes them an ideal blank canvas for your culinary creations. Serve Roland® Organic Lo Mein Noodles alongside any stir-fried protein for a simple yet satisfying dish.
Organic Udon Noodles
Country of Origin: China
Udon noodles are thick wheat noodles with a light-brown color and soft springy texture. Most commonly paired with Asian flavors, udon noodles have a mild taste and can be used in a variety of dishes and cuisines. Try Roland® Organic Udon Noodles in chicken noodle soup for a twist on a classic comfort dish.
Organic Soba Noodles
Country of Origin: China
Soba noodles are thin brown noodles traditionally made with buckwheat or a blend of buckwheat and wheat flours. They have a soft, slippery texture and are perfect in stir-fries, soups or cold salads.
Pad Thai Rice Stick Noodles
Country of Origin: Thailand, Vietnam
Made from rice flour, Roland® Pad Thai Rice Stick Noodles are naturally gluten free. Our Pad Thai Rice Stick Noodles have a pleasantly firm and chewy texture, and they will not break apart during the cooking process, making them perfect for stir-fries or soups. These noodles are traditionally used for Pad Thai, but these versatile noodles can be served hot or cold and have limitless potential in a wide array of dishes.
Pearled Italian Farro
Country of Origin: Italy
Farro, a grain, is an unhybridized form of wheat. It has a firm, chewy texture. Cleaned and pearl shaped, Roland® Farro is a product of Italy. Farro is the first grain made from wheat, and dates back to the ancient Egyptians.
Discover our recipe for Double Truffle Farro-tto with Roasted Chestnuts
Pre-Cooked Farro
Country of Origin: Italy
Farro is an unhybridized form of wheat. It has a pleasantly chewy texture and a delicious, nutty flavor. Roland® Pre-Cooked Farro is the perfect solution for busy restaurant kitchens: perfectly cooked, fluffy Farro that is ready to use! Simply toss with olive oil, vinegar, salt and pepper for a delicious side or add to roasted vegetables and pancetta for a tasty main dish.
Yellow Polenta
Country of Origin: Italy
Polenta is a delicious, gluten-free cornmeal that is a staple of Northern Italian cuisine. Roland® Polenta is a quick-cooking style polenta with a medium grain size, making it an easy dish to prepare. Just add some butter and Parmesan for a wonderful side dish.
Discover our recipe for Savory Polenta Cake with Citrus Salad
Organic Tri-Color Quinoa
Country of Origin: Peru
Roland® Organic Tri-Color Quinoa is a blend of all three types of quinoa – black, red, and white, making a mix that is nutty, mildly sweet, and earthy that is adaptable for every cuisine and has limitless potential for culinary applications. Our Quinoa is certified organic and comes pre-washed in order to remove the naturally occurring coating known as saponin in order to improve the nutty taste and still maintain the quinoa’s unique texture. Try quinoa toasted, popped, boiled in broth for added flavor, and in both sweet and savory dishes.
Organic Red Quinoa
Country of Origin: Peru
Roland® Organic Red Quinoa has a pronounced nutty flavor, a rich terracotta color, and a hearty texture that is adaptable for every cuisine and has limitless potential for culinary applications. Our Quinoa is certified organic and comes pre-washed in order to remove the naturally occurring coating known as saponin in order to improve the nutty taste and still maintain the quinoa’s unique texture. Try quinoa toasted, popped, boiled in broth for added flavor, and in both sweet and savory dishes.
Organic White Quinoa
Country of Origin: Peru
Roland® Organic White Quinoa has a mildly nutty taste, a creamy white color, and bouncy texture that is adaptable for every cuisine and has limitless potential for culinary applications. Our Quinoa is certified organic and comes pre-washed in order to remove the naturally occurring coating known as saponin in order to improve the nutty taste and still maintain the quinoa’s unique texture. Try quinoa toasted, popped, boiled in broth for added flavor, and in both sweet and savory dishes.
Pre-Cooked Tri-Color Quinoa
Pre-Cooked Red Quinoa
Country of Origin: Peru
Known as the "Mother grain", quinoa (keen-wah) was a staple of the ancient Incas. Quinoa is an extremely popular grain in the United States, thanks to its delicious nutty flavor and nutritious qualities. Roland® Pre-Cooked Red Quinoa is the ideal solution in busy restaurant kitchens.
Pre-Cooked White Quinoa
Country of Origin: Peru
Known as the "Mother grain", quinoa (keen-wah) was a staple of the ancient Incas. Quinoa is an extremely popular grain in the United States, thanks to its delicious nutty flavor and nutritious qualities. Roland® Pre-Cooked Quinoa is the ideal solution in busy restaurant kitchens.
Pre-Cooked White Rice, Wheatberry, and Wild Rice Grain Blend
Country of Origin: USA
Roland® Pre-Cooked White Rice, Wheatberry, Wild Rice Grain Blend is a delicious grain blend that accentuates the unique flavors and textures of white rice, wheatberry and wild rice. Pre-cooked and ready-to-use, simply add to any soup or salad dish for a hearty texture and slightly nutty taste.
Pre-Cooked Trio-Grain Blend Freekeh, Farro, and Khorasan Wheat
Country of Origin: USA
Roland® Pre-Cooked Trio-Grain Blend Freekeh, Farro, Khorasan Wheat is a delicious grain blend that accentuates the unique flavors and textures of Freekeh, Farro and Khorasan wheat. Pre-cooked and ready-to-use, simply add to any soup or salad dish for a hearty texture and slightly nutty taste.
Pre-Cooked Parboiled Brown Rice and Red Quinoa
Country of Origin: USA
Roland® Brown Rice & Red Quinoa is a ready-to-eat blend that highlights the delicious flavors and textures of both quinoa and brown rice. Try this unique mix in a soup or salad for a hearty dish that boasts lovely nutty undertones.
