Roasted Garlic and Balsamic Caesar Dressing

Difficulty: Easy

A creamy and flavorful dressing that compliments salads but can also be used atop of poultry or as a dip for vegetables.




To Roast Garlic:

  1. Pre-heat oven to 400F. Using a bulb of fresh garlic peel away extra layers of the outer skin. At the top of the bulb, flatten it by making a straight cut into the top of the cloves about a half of an inch. Toss the bulb with Extra Virgin Olive oil just to coat. Wrap in aluminum foil and bake for 35-50 minutes or until the garlic cloves are fork tender. Reserve for dressing.

To Prepare:

  1. In a food processor or blender mix the egg yolks, mustard, roasted garlic cloves and anchovies
  2. Slowly drizzle in the canola oil and then slowly add the balsamic vinegar
  3. Slowly drizzle in the extra virgin olive oil
  4. Finish with the lemon juice, cheese (optional), Tabasco (optional), and Worcestershire sauce, salt and pepper