Butter Garlic Mushrooms

Difficulty: Medium | Makes: 2 Servings

Digital creator and food photographer Swarnika (@swarnika_) incorporated Roland® Sauteed Onions into these buttery and garlicky mushrooms for a touch of sweetness.




  1. Heat butter over medium heat in large skillet.
  2. Add the mushrooms in a single layer and cook for about 7-8 minutes until the mushrooms brown.
  3. Add minced garlic, chili flakes, thyme, and cook for one minute.
  4. Add sauteed onions, soy sauce, balsamic vinegar, salt, and pepper and mix. Cook for 3 minutes and stir in the minced parsley. Serve warm and enjoy.

*Find Swarnika on Instagram at @swarnika_

In This Recipe

Sautéed Onions

#45476 | 6.61 LB.

Balsamic Vinegar of Modena

#70540 | 8.45 FL.OZ.

Soy Sauce

#87084 | 8.5 FL.OZ.