Butter Garlic Mushrooms
Difficulty: Medium | Makes: 2 Servings
Digital creator and food photographer Swarnika (@swarnika_) incorporated Roland® Sauteed Onions into these buttery and garlicky mushrooms for a touch of sweetness.
- Heat butter over medium heat in large skillet.
- Add the mushrooms in a single layer and cook for about 7-8 minutes until the mushrooms brown.
- Add minced garlic, chili flakes, thyme, and cook for one minute.
- Add sauteed onions, soy sauce, balsamic vinegar, salt, and pepper and mix. Cook for 3 minutes and stir in the minced parsley. Serve warm and enjoy.
*Find Swarnika on Instagram at @swarnika_