Baked Coconut Milk Rice Pudding

Difficulty: Easy | Makes: 4-5 Servings

Baked rice pudding by @skillettoplate topped with our Roland® Fig Jam, the perfect winter comfort dish!




  1. Preheat oven to 300 degrees F
  2. Mix the rice, coconut milk, whole milk , water, sugar, ghee, and cardamom powder together in a bowl and then pour mixture into a greased 2-quart baking dish
  3. Bake for 1.5 hours, or until golden brown on top
  4. Top with fig jam and enjoy!

In This Recipe

Unsweetened Coconut Milk

#86002 | 13.5 FL.OZ.

Fig Jam

#65603 | 8.1 OZ.