Jackfruit is a tropical fruit native to India and Southeast Asia. When young, it has a meaty texture and mild taste perfect for soaking up savory sauces. Often used in Asian-style curries, it is also a popular vegetarian substitute in chilis, tacos, stir fries, and sandwiches.
Seafood & Proteins
A Roland Foods Collective
Difficulty: Easy | Makes: 2
Difficulty: Easy | Makes: 2-4
Difficulty: Easy | Makes: 8 servings
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