Creamy Coconut Soba Noodle Salad

Difficulty: Easy | Makes: 6-8

This creamy coconut soba noodle salad is a refreshing meal that leverages classic Asian flavors and bursts with bright colors.

 

Noodle Ingredients

Coconut Dressing Ingredients

Directions

  1. Cook the soba noodles in salted boiling water for about 5-7 minutes or until they are done. Strain the noodles under cold water and set aside
  2. Place all of the coconut dressing ingredients in a food processor. Mix until the dressing is smooth and creamy. Adjust seasoning with salt and pepper
  3. In a large bowl, place the cooked soba noodles, green onions, cilantro, basil, carrots, and red cabbage. Pour the dressing on top and mix together. Adjust seasoning with salt and pepper
  4. Garnish with green onions and black sesame seeds

*Optional: top with chicken or marinated flank steak

In This Recipe

Organic Soba Noodles

#72310 | 12.8 OZ

Classic Coconut Milk

#86002 | 13.5 FL.OZ.

Rice Wine Vinegar

#70512 | 20 FL.OZ.

Black Sesame Seeds

#84238 | 4.12 OZ.

Fine Crystal Sea Salt

#70826 | 8.8 OZ.