Product Spotlights

Roland Foods' portfolio of Indian ingredients and flavors includes spices, sauces and grains. Use any of these products to create a delicious Indian inspired dish.

Our Roland® Asian cuisine products are plentiful and range from noodles and grains to sauces and oils. Learn more about our Asian cuisine line and how to incorporate them into your next meal.

Sometimes a kick of pepper or dash of spice is all you need to liven up a dish. Our assortment of spicy condiments and peppers are pantry staples that will turn up the heat.

High impact global flavors - bright sauces, flavorful pastes, and unique oils - add interest and depth to a variety of recipes. Learn about several of our Roland® ingredients that we consider high impact global flavors.

Roland® offers a large variety of artichokes to be used in many different cooking applications.

Our Roland® coconut products range in variety, texture, and flavor for usage in a number of different applications.

Side dishes can be a vehicle for sneaking additional vegetables or introducing global flavors. We recommend sides with a heartier base to maintain quality while sitting out.

Marinating helps tenderize and accentuate flavor profiles. Depending on the food, we recommend a quick (seafood, veggies, fruit) or an overnight marinade (lamb, beef, pork, and poultry).

These are both black olives with a deep purple color, almond shape, plump texture, and rich, almost fruity taste.

Chutney is not just for holiday gift baskets. A sweet-savory condiment made of fruit and aromatics, chutney is an ingredient powerhouse that can be used to provide balance, highlight a specific flavor, or brighten up dishes. Most importantly, it has countless applications from cheeseboards, sandwiches, dressings, dips, sauces, fillings, marinades, and more.