Ras El Hanout Chicken Kebabs with Tahini Sauce

Difficulty: Easy | Makes: 4

Marinated chicken kebabs are dressed with a creamy tahini sauce to make a flavorful appetizer or entrée for spring and summer.

 

Kebab Ingredients

Tahini Sauce

Directions

  1. Place skewers in a bowl with warm water and soak for at least one hour
  2. Cut chicken thighs into chunks
  3. In a shallow bowl, toss chicken, spices, garlic, and lemon juice until chicken is evenly coated
  4. Cover bowl, place in refrigerator and let chicken marinate for at least 2 hours and up to 6 hours
  5. While chicken is marinating, make the tahini sauce by combining all ingredients in a small mixing bowl, set aside
  6. Take chicken out of the refrigerator and thread four to five pieces of chicken onto each skewer
  7. Grill or bake the chicken until internal temperature reaches 165°
  8. Serve with tahini sauce

In This Recipe

Tahini

#70150 | 16 OZ.

Fine Crystal Sea Salt

#70826 | 8.8 OZ.