Cornichon Pickle Whiskey Sour

Difficulty: Easy | Makes: 1 Serving

Try this tangy pickle-forward take on a classic cocktail. This one-of-a-kind combination of bold flavors is sure to pique the interest of all whiskey enthusiasts.




  1. In a cocktail shaker combine pickle juice, ½ oz lemon juice, bourbon, simple syrup, and an egg white and shake. Add ice and shake vigorously again until frothy
  2. Pour into a coupe glass and garnish with a cornichon and lemon twist

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