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Recipes

A Roland Foods Collective

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Vegetarian

No-Bake Black Tahini Coconut Swirl Cheesecake

Difficulty: Medium | Makes: 8-10 Servings

Pomegranate and Sun-Dried Tomato Couscous Salad

Difficulty: Medium | Makes: 4

Artichoke Pesto Galette

Difficulty: Easy | Makes: 4-6

Savory Polenta Cake with Citrus Salad

Difficulty: Easy | Makes: 6-8

Jalapeño Cornbread Waffles Rancheros

Difficulty: Easy | Makes: 10-12

Jackfruit "Chicken" Salad

Difficulty: Easy | Makes: 4-6

Curry Couscous Salad

Difficulty: Easy | Makes: 12-16

Butter Garlic Mushrooms

Difficulty: Medium | Makes: 2

Spicy Brown Butter Cornbread with Chipotle Butter

Difficulty: Easy | Makes: 8-10

Portobello Gnocchi

Difficulty: Easy | Makes: 4

Cream of Mushroom Soup

Difficulty: Medium | Makes: 6

Coconut Cream Mango Parfait with Tahini Caramel

Miso Roasted Carrots with Citrus Black Truffle Crema

Harissa Braised Jackfruit and Zaatar Cucumbers Over Creamy Coconut Polenta

Veggie Gyoza with Spicy Chili Onion Crisp Dipping Sauce

Difficulty: Medium | Makes: 24 Pieces of Gyoza

Spicy Chili Onion Crisp Pasta

Difficulty: Medium | Makes: Serves 6

Double Quinoa Pancakes

Difficulty: Easy | Makes: 4 Servings

Kalamata Olive Bread

Difficulty: Medium | Makes: 12

Mushroom, Caramelized Onion, and Truffle Oil Pizza

Difficulty: Easy

Barbecue Jackfruit Tacos

Difficulty: Easy | Makes: 4-6

Mediterranean Grilled Cheese

Difficulty: Easy | Makes: 1

Quinoa Buddha Bowl

Difficulty: Easy | Makes: 2

Spicy Hearts of Palm Salad

Difficulty: Easy

Caprese Skewers

Difficulty: Easy | Makes: 10-15

Chipotle-Maple Roasted Cauliflower

Difficulty: Easy

Roasted Shawarma Cauliflower with Schug

Difficulty: Easy | Makes: 20 servings

Lebanese Breakfast Pizza

Difficulty: Easy | Makes: 6-8 Slices of 12” Thin Crust