Jackfruit is a tropical fruit native to India and Southeast Asia. When young, it has a meaty texture and mild taste perfect for soaking up savory sauces. Often used in Asian-style curries, it is also a popular vegetarian substitute in chilis, tacos, stir fries, and sandwiches.
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Difficulty: Medium | Makes: 24 Pieces of Gyoza
Difficulty: Medium | Makes: Serves 6
Difficulty: Easy | Makes: 4 Servings
Difficulty: Medium | Makes: 12
Difficulty: Easy
Difficulty: Easy | Makes: 4-6
Difficulty: Easy | Makes: 1
Difficulty: Easy | Makes: 2
Difficulty: Easy | Makes: 10-15
Difficulty: Easy | Makes: 20 servings
Difficulty: Easy | Makes: 6-8 Slices of 12” Thin Crust
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