Hot Sesame Chicken

Difficulty: easy | Makes: 1 serving

Hot Sesame Chicken is a spicy play on the classic sesame chicken dish, featuring a kick of heat from Roland® Hot Sesame Oil.


Chicken Ingredients

  • 1 lb. boneless skinless chicken breasts, cut into 1 inch cubes
  • 2 eggs, beaten
  • 1/2 cup all purpose flour
  • 1/2 cup cornstarch
  • Salt and pepper, to taste
  • Oil for frying
  • Roland® Hot Sesame Oil, for drizzling upon completion
  • 2 tablespoons Roland® Garlic Sesame Seeds, for garnish
  • 2 tablespoons chopped green onions, for garnish

Sauce Ingredients


  1. In a medium sized bowl, make your egg mixture by beating the two eggs and adding salt and pepper to taste
  2. In another bowl, combine flour and cornstarch
  3. Dip your chicken pieces into the egg first, then the flour mixture to evenly coat the pieces. Repeat with all chicken pieces
  4. Heat cooking oil in a frying pan over medium to high heat. Once hot, drop in the chicken and cook until crisp and golden, about 5-7 minutes. Repeat until all chicken is cooked
  5. Set chicken aside on a plate
  6. In the meantime, make your sauce. Combine the soy sauce, honey, ketchup, brown sugar, rice wine vinegar, toasted sesame oil, and 2 teaspoons of cornstarch
  7. Add a tablespoon of cooking oil to your frying pan over medium heat. Add the sauce mixture and let it heat up until thickened
  8. Add your cooked chicken back to the pan and coat generously with the sauce
  9. Serve with sesame seeds, green onions, and a drizzle of hot sesame oil for an added kick of heat

In This Recipe

Hot Sesame Oil

#87202 | 6.28 FL.OZ.

Soy Sauce

#87084 | 8.5 FL.OZ.

Garlic Sesame Seeds

#82456 | 3.52 OZ.