Hot Sesame Chicken

Hot Sesame Chicken is a spicy play on the classic sesame chicken dish, featuring a kick of heat from Roland® Hot Sesame Oil.

 

Chicken Ingredients

  • 1 lb. boneless skinless chicken breasts, cut into 1 inch cubes
  • 2 eggs, beaten
  • 1/2 cup all purpose flour
  • 1/2 cup cornstarch
  • Salt and pepper, to taste
  • Oil for frying
  • Roland® Hot Sesame Oil, for drizzling upon completion
  • 2 tablespoons Roland® Garlic Sesame Seeds, for garnish
  • 2 tablespoons chopped green onions, for garnish

Sauce Ingredients

Directions

  • In a medium sized bowl, make your egg mixture by beating the two eggs and adding salt and pepper to taste
  • In another bowl, combine flour and cornstarch
  • Dip your chicken pieces into the egg first, then the flour mixture to evenly coat the pieces. Repeat with all chicken pieces
  • Heat cooking oil in a frying pan over medium to high heat. Once hot, drop in the chicken and cook until crisp and golden, about 5-7 minutes. Repeat until all chicken is cooked
  • Set chicken aside on a plate
  • In the meantime, make your sauce. Combine the soy sauce, honey, ketchup, brown sugar, rice wine vinegar, toasted sesame oil, and 2 teaspoons of cornstarch
  • Add a tablespoon of cooking oil to your frying pan over medium heat. Add the sauce mixture and let it heat up until thickened
  • Add your cooked chicken back to the pan and coat generously with the sauce
  • Serve with sesame seeds, green onions, and a drizzle of hot sesame oil for an added kick of heat

In This Recipe

Hot Sesame Oil

#87202 | 6.28 FL.OZ.

Soy Sauce

#87084 | 8.5 FL.OZ.

Rice Wine Vinegar

#70512 | 20 FL.OZ.

Garlic Sesame Seeds

#82456 | 3.52 OZ.