Chai Spiced Chocolate Truffles
Difficulty: Easy | Makes: 10 Servings
Full of fall flavors, this chocolate truffle features warm notes of cinnamon, clove, anise, and cardamom with a hint of rose water.
- Bring coconut milk, tea, rose water, and spices to a boil in saucepan. Let simmer for approximately 5 minutes. Turn off heat and strain out solids
- Pour the hot milk over chopped chocolate and stir until combined, use a bain marie if heat from coconut is not enough to completely melt the chocolate
- Let ganache chill for 3-4 hours. Scoop small rounds and roll in cocoa powder. Top with dried rose petals or pink peppercorns