Charcuterie Board

Difficulty: Easy | Makes: 1 Board

A charcuterie board is the perfect appetizer for a gathering, whether it be a picnic, brunch, holiday, or dinner party. By combining unique flavors and textures, you can create a crowd pleaser in a matter of minutes.

Ingredients

1 jar Roland® Cornichons
1 jar Roland® Kalamata Olives
1 cup Roland® Green Olives Stuffed with Mizithra and Feta Cheese
1 cup Roland® Fire Roasted Whole Red Peppers, sliced
1 jar Roland® Chianti Wine Jelly
1 jar Roland® Fig Jam (get the Fig Jam on Amazon)
1/2 cup Roland® Grained Dijon Mustard
1 jar Roland® Artichoke & Quinoa Spread
Roland® Blood Orange Balsamic Glaze, for drizzle
1 cup Roland® Dried Red Cherries
1 cup fresh red raspberries
1 cup fresh strawberries
1 cup fresh blackberries
1 cup granny smith apples, sliced
1 cup seedless grapes
1 cup nut mix of your choice
1 cup fresh mozzarella balls
1 wheel Brie cheese
1 block of sharp cheddar cheese, sliced
1 link hard salami, sliced
Sliced prosciutto
Sliced ham
1 box Roland® Traditional Crostini
1/2 box Roland® Rosemary Everything Flatbreads
1/2 box Roland® Toasted Sesame Water Crackers
Crusty French baguette, sliced

Directions

Cut your breads and cheeses
Scoop your condiments into small bowls or ramekins (or leave them in the jars with no lids!)
On a large cutting board or marble serving platter, arrange jars or bowls of condiments, olives, vegetables, and cornichons sporadically to create areas of height
Add cheeses, meats, and sliced bread to fill in the board
Lay fresh fruit in between the arrangement to fill in gaps and add pops of color
Space out groups of crackers in empty segments
Layer in nuts, crackers, and dried fruit to fill in any remaining gaps
Garnish with fresh florals or herb sprigs if desired
Display a bottle of balsamic glaze for guests to drizzle as they please
Enjoy!

Ready to get started on your own charcuterie board? Check out our Roland® Charcuterie Collection here, which includes even more ingredient options!