Charcuterie Board

Difficulty: Easy | Makes: 1 Board

A charcuterie board is the perfect appetizer for a gathering, whether it be a picnic, brunch, holiday, or dinner party. By combining unique flavors and textures, you can create a crowd pleaser in a matter of minutes.




  1. Cut your breads and cheeses
  2. Scoop your condiments into small bowls or ramekins (or leave them in the jars with no lids!)
  3. On a large cutting board or marble serving platter, arrange jars or bowls of condiments, olives, vegetables, and cornichons sporadically to create areas of height
  4. Add cheeses, meats, and sliced bread to fill in the board
  5. Lay fresh fruit in between the arrangement to fill in gaps and add pops of color
  6. Space out groups of crackers in empty segments
  7. Layer in nuts, crackers, and dried fruit to fill in any remaining gaps
  8. Garnish with fresh florals or herb sprigs if desired
  9. Display a bottle of balsamic glaze for guests to drizzle as they please
  10. Enjoy!

Ready to get started on your own charcuterie board? Check out our Roland® Charcuterie Collection here, which includes even more ingredient options!