Paneer Tikka Masala Sandwiches

Difficulty: Easy | Makes: 3 Servings

This quick and easy tikka masala sandwich recipe comes together in only 20 minutes! Recipe by Swarnika Prakash, @swarnika_ on instagram.



  • 8 oz paneer
  • 1/2 red bell pepper
  • 1/2 green bell pepper
  • 1/2 cup Roland® Tikka Masala Curry Sauce
  • 2 tablespoons vegetable oil
  • 1 tablespoon butter
  • 3 Hoagie Rolls
  • 1/4 cup yogurt
  • 1 cup chopped cilantro
  • Juice of 1/2 a lime
  • Salt to taste
  • Lettuce (for serving)
  • Pickled Onions (for serving)


  1. Cut the paneer and bell peppers into 2-inch pieces
  2. Marinate the paneer and bell peppers in 1/2 cup of Tikka Masala Curry Sauce
  3. Heat 2 tablespoons of oil in a frying pan. Working in batches, lightly fry the paneer and the bell peppers until the sauce has thickened and sticks to the paneer. Keep aside
  4. In a food processor, blend together yogurt, cilantro, lime juice, and salt to form a green chutney
  5. Slit the hoagie rolls along the length and toast it with 1 tablespoon of butter.
  6. Form a sandwich by layering the lettuce followed by paneer and bell peppers. Drizzle over the green chutney and top with pickled onions. Serve immediately

*Find Swarnika on Instagram at @swarnika_