Crab and Artichoke Dip

Difficulty: Easy | Makes: 6-8 Servings

This creamy and flavorful dip features succulent white crab meat, tender artichoke hearts, and a cheese blend. Perfect for parties, tailgates, or a casual weekend appetizer.




  1. Preheat the oven to 425 degrees F. In a large bowl, combine cream cheese, mayo, sour cream, crab meat, artichokes, jalapeno, Monterey jack cheese, ¼ cup cheddar, parmesan, garlic, and Worcestershire
  2. Pour mixture into a 10 inch baking dish and sprinkle with 1 cup of cheddar
  3. Bake for 15-20 minutes or until golden
  4. Garnish with scallions and serve with Roland® crackers