Chinese Chicken Salad Lettuce Cups

Difficulty: Easy | Makes: 4 Servings

These lettuce cups are ideal for a light meal or appetizer, colorful and bright featuring several items from our Asian collection.


For the Chicken Salad

For the Sesame Chili Dressing


  1. Heat the grapeseed oil to 350 degrees F. Using your hands and a pair of scissors, break the rice noodles apart into manageable amounts and separate them into 4-5 inch long strips
  2. Once the oil is heated, drop in the rice noodles and fry for 10 seconds or until puffed up and crispy. Drain well and finish with a little salt
  3. Mix all the dressing ingredients together and set aside
  4. To assemble, lay the lettuce cups out and top with chicken, shredded carrot, shredded cabbage, water chestnuts, and mandarin oranges. Top with the sesame chili dressing and finish with crispy rice noodles