Culinary Scoop
The Latest Gazette
Summer 2026
Edition
This edition of the Roland Foods Gazette features our Aquafaba and Happy Hour blogs. In addition, don't miss our latest recipes and product spotlights, featuring our Grains & Starches launch and Pizza Toppings guide.
Latest Blog Post
July 01, 2026 | Ingredients 101 Food Trends Product Education Foodservice Guides
What is Aquafaba?: Aquafaba Recipes, Tips, and Tricks
If you’re searching for a vegan egg white replacement that doesn’t sacrifice results, look no further than aquafaba, a versatile, easy-to-use liquid that serves as an emulsifier and foaming agent. A byproduct of processed chickpeas, aquafaba has a combination of proteins, plant-based starches, and carbohydrates that work together to trap air. It’s perfect for any recipe requiring a fluffy texture!
