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Roland® Marinated Fire-Roasted Red Peppers are peeled, roasted and marinated to create a flavorful ingredient with time-saving convenience. Their deep smoky flavor, vibrant red color and delightfully tender texture complements a variety of dishes, from traditional to innovative. Try them in salads, pastas, soups, dips or on pizzas and flatbreads for a boost of flavor, color and texture.

Roland® Sliced Jalapeño Peppers in Brine are a delicious and fiery condiment. These sliced and spicy peppers are the ideal addition to any dish in need of a kick of heat. Slather a juicy hot dog with creamy guacamole and top with Roland® Sliced Jalapeño Peppers in Brine for a delicious Mexican-inspired meal.

Roland® Pre-Cooked Trio-Grain Blend Freekeh, Farro, Khorasan Wheat is a delicious grain blend that accentuates the unique flavors and textures of Freekeh, Farro and Khorasan wheat. Pre-cooked and ready-to-use, simply add to any soup or salad dish for a hearty texture and slightly nutty taste.

Anchovies, a cold-water fish species, have a distinct salty, savory flavor and a firm and meaty texture. Although likely most known for their role in creamy Caesar salad dressing, anchovies have limitless uses. Consul® Flat Anchovy Fillets in Sunflower Oil can be easily sautéed with meat or vegetables, used in a salad or added to a dressing.

Roland® Belgian White Chocolate Blocks and Galets are exceptional quality. White Chocolate is not officially classified as a "chocolate" because there is no chocolate liquor and hence little chocolate flavor. However this is a superior product for icings and glaze due to its sheer white color.

Quinoa was considered by the Incas to be the "Mother of all grains". This gluten-free grains now enjoys a great popularity thanks to its delicate, slightly nutty taste and a pleasant fluffy texture.

Preferred among gourmands, Roland® Surfine Capers in Salt don’t have a vinegary flavor in comparison to standard capers. While our Capers in Salt can be used straight from the jar when salt is needed in a recipe, we recommend unlocking their full potential by rinsing them briefly or soaking them in water for fifteen minutes up to an hour; the longer you let them soak the more the floral notes of the caper will emerge! Use as a topping for canapés, mixed with olive oil for dipping, or wherever salt and floral notes are needed to add dimension to a dish.

Roland® Sliced Crystallized Ginger has a sweet ginger taste with a smooth kick of spice. Both sweet and savory, it is a delicious addition to stir fries and sauces, as well as desserts and baked goods.

Produced in France, Roland® Walnut Oil has a buttery texture and delicious, deep nutty flavor. Try it cold, drizzled over salad greens or soups, or use it to bake walnut-infused cakes and muffins.

Kalamata olives are indigenous to Greece; they are loved for their briny flavor and attractive purple color. Roland® Greek Kalamata Olive Wedges are delicious used as a topping on salads and pizza.

Roland® Brand Oyster Sauce is an all-purpose sauce prepared from the best quality oyster extracts. It is a smooth, dark brown, free flowing moderately thick sauce with a fine bouquet.

Roland® Red Wine Vinegar has a sharp and zippy taste that will draw out complex flavors in any dish. Versatile in its uses, it is the perfect all-purpose vinegar to add to salad dressings, marinades and stews.

Expeller pressed from high-quality toasted white sesame seeds, Roland® Toasted Sesame Oil is aromatic and imparts a rich nutty flavor. It is ideal for adding flavorful depth to a wide range of Asian, Pan-Pacific, and modern cuisines. Our Toasted Sesame Oil has a smoke point of 410 degrees, making it a versatile ingredient that can be used for roasting or shallow frying or as a finishing touch.

Snails, escargots in French, have a tender texture and mild flavor. Serve them in a warm pool of snail butter, made by mixing butter, garlic, shallots and herbs.

Imported from sunny Turkey, Roland® Sun-Dried Tomatoes in Olive Oil have a sweet and rich flavor and delightful silky texture. They are ready-to-use and add the perfect punch of umami to salads, grain bowls, pastas and more.

Roland® Spanish Extra Virgin Olive Oil respects timeless traditions: carefully-selected olives are simply cold-pressed and filtered. No chemical refining, no heat-tampering: olive oil in its purest and most delicious form. Made from a blend of Picual and Arbequina olives, Roland® Spanish Extra Virgin Olive Olive is spicy and assertive.

Tahini, a paste made from ground sesame seeds, has a creamy texture and nutty flavor. A celebrated ingredient in Middle Eastern cuisine, tahini is a versatile ingredient and can be used in a variety of dishes. Go traditional and incorporate it in home-made hummus, or take a modern approach and whisk it into your favorite vinaigrette.

Roland® Authentic Tandoori Paste is a traditional Indian marinade that is used to coat proteins before and during cooking. Made with premium spices and following an age-old recipe, this robust paste can also be used as a base for a curry sauce.

Roland® Red Pimientos are imported from Spain. Pimientos are a species of red pepper that are large and heart shaped. These sweet peppers are mild yet flavorful and sweet. Our pimientos are peeled to leave a thick, meaty flesh that is tangy and juicy.

Exceptionally smooth, Roland® Tahini mixes and blends easily to save time and effort in the kitchen. Our Tahini is made using premium sesame seeds and time-honored methods to maintain the pure, nutty taste and rich aroma of authentic tahini. A celebrated ingredient in Middle Eastern cuisine, tahini has emerged into a global pantry staple. Try it in a variety of sweet, savory, authentic, modern, or vegan dishes for a delightful and creamy flavor.