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Skewers, typically made of metal, wood, or bamboo, are most often used to hold meat in place while cooking. Roland® 8" x 2.5mm Bamboo Skewers are the perfect tool for skewering a variety of meats and vegetables to make the ever-popular shish kebab.

Grained Dijon Mustard, made from the seeds of mustard greens, has a more textured and slightly milder taste than typical Dijon mustards. It adds a pop of texture and peppery flavor to marinades, vinaigrettes and sandwiches.

Roland® Toasted Sesame Water Crackers have a slightly sweet, nutty, and toasted taste with a light, airy and crunchy texture. These crackers are ready to use straight out of the box as an accompaniment to cheese boards, charcuterie, tapas spreads, and antipasti. With their delicate crispy texture and nutty taste, they pair well with cheese, savory dips and toppings making it a versatile base for a wide range of appetizers and canapes.

Artichokes, the immature flower buds of a plant in the sunflower family, have a delicious mild and nutty flavor. Roland® Large Artichoke Hearts have a firm yet tender texture. Try them in dips and blended in hummus, or chopped and tossed with hot or cold pasta.

Quinoa was considered by the Incas to be the "Mother of all grains". This gluten-free grain now enjoys a great popularity thanks to its delicate, slightly nutty taste and a pleasant fluffy texture.

Artichokes, the immature flower buds of a plant in the sunflower family, have a delicious mild and nutty flavor. Roland® Jumbo Artichoke Hearts have a firm yet tender texture. Try them in dips and blended in hummus, or chopped and tossed with hot or cold pasta.

Roland® Artichoke Hearts are specially sourced to ensure firm texture, a distinct yellow/green color and a mild taste. They are uniform in size and shape, low in calories, kosher and fat free.

Soba noodles are thin brown noodles traditionally made with buckwheat or a blend of buckwheat and wheat flours. They have a soft, slippery texture and are perfect in stir-fries, soups or cold salads.

Ready in under 10 minutes, Roland® Quick Cooking Polenta is a convenient and hearty grain with a sunny yellow shade and creamy texture. Using corn grown in the world-renowned Po Valley in Northern Italy, our Quick Cooking Polenta is produced in Brescia, Italy utilizing traditional ancient stone-milling practices to guarantee the most consistently textured polenta. This versatile gluten-free grain can be served in meals for any time of day, as a side dish or snack, or as a binder for baking and proteins.

Lingonberries are small red berries from Sweden. Smaller and juicier than cranberries, they have a tart and slightly sweet flavor. Serve Roland® Wild Swedish Lingonberries with pancakes for a sweet change to the breakfast table.

Sourced from the finest artichoke producers in the world, Roland® Quartered Artichoke Hearts are cut into uniform quarters, packed in a simple brine at peak freshness to maintain their firm, leafy texture, and their bright, earthy flavor. Due to our expert quality control, our Whole Artichoke Hearts are exceptional and a cut above the rest in both flavor and texture. Pre-cut and ready to use straight from the can they are a convenient staple for every kitchen.

Grained Dijon Mustard, made from the seeds of mustard greens, has a more textured and slightly milder taste than typical Dijon mustards. It adds a pop of texture and peppery flavor to marinades, vinaigrettes and sandwiches.

Imported from sunny Turkey, Roland® Sun-Dried Tomatoes in Olive Oil have a sweet and rich flavor and delightful silky texture. They are ready-to-use and add the perfect punch of umami to salads, grain bowls, pastas and more.

The pepperoncino is a mild pepper with a green-yellow color and firm texture. Sweet and tangy, pepperoncini peppers bring a wonderful vibrancy to dishes without an overwhelming addition of heat.

Crafted with simple ingredients in Sweden, Roland® Wild Swedish Lingonberries are preserved wild lingonberries that are stirred with sugar, pectin, and water. With their distinctive sweet-tart taste, they are a versatile condiment that can be used in both sweet and savory dishes. Try our Wild Swedish Lingonberries in their traditional use, as an accompaniment to potato pancakes, Swedish meatballs, wild game like duck, goose, capon, or venison. They are also perfect for pancakes, waffles, crepes, or toast.

Roland® Apple Cider Vinegar- 6% Acidity is a multi-purpose vinegar with an apricot color and slightly sweet and fruity taste. Milder and smoother than wine vinegars, apple cider vinegar is perfect for brightening the flavor of heavier dishes.

Sardines are small, oily fish with a savory flavor and firm texture. Plump and flavorful, Roland® Sardines with Chili Pepper are delicious served cold as a spicy topping for salads and crackers. They can also be added to cooked seafood dishes.

With its sweet and piquant zesty kick of flavor, Roland® Thai Style Chili Sauce is a simple and delicious accompaniment to a wide variety of dishes. This vividly colored sauce has visible chili pepper bits and garlic pieces, creating a rustic texture that is a vibrant addition to Asian and contemporary cuisine. Its sweet chili flavor is perfect for dunking grilled or fried seafood and chicken wings, dumplings, or spring rolls.

Capers are loved for their sharp briny taste and lovely green hue. Medium in size, Surfine Capers can be used whole on sandwiches, salads and sauces, or chopped finely and folded into dips and salsas.

Hearts of palm, the prized edible hearts of young palm trees, have a mild, delicate flavor and sleek layered texture similar to asparagus and artichokes. Roland® Cultivated Hearts of Palm have a thicker cut, perfect for dishes where hearts of palm will act as the base for hearty sauces and toppings. We recommend replacing this product for meat in your favorite recipes for a light yet satisfying plant protein option.