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Roland® Chicago Style Mild Giardiniera is a classic Italian-American condiment. This tangy mix is made with pickled peppers, cauliflower, carrots and celery. This mild version has a slightly chunky and crunchy texture.

Roland® Dried Porcini mushrooms are pale brown in color with a strong, woodsy flavor and smooth fleshy texture. The mushroom slices are about 1" in diameter. Boletus edulis is the Latin name of this fungus; known as Cèpes in France.

Pesto is a rich uncooked basil sauce typically served with pasta. Roland® Basil Pesto has a beautiful dark green color and intense basil flavor. The basil is blended with olive oil, cheese, cashew nuts, and spices. Mix Roland® Basil Pesto into tuna and spread onto a warm pita for a Mediterranean-inspired lunch.

Roland® Toothpicks are round wooden toothpicks. Made of pure birch wood and blonde in color, they are packed 800 picks to a box. These toothpicks are 68 mm long (approximately 2 1/2").

Roland® Green Olive Paste, made from minced green Italian olives, has a light green color and an intense olive flavor and aroma. Ready to use, Roland® Green Olive Paste can be used as an ingredient in a classic French “tapenade” or simply spread on sandwiches and tartines.

Wasabi powder, a traditional Japanese condiment, has a sharp, pungent, and hot flavor unlike any other spicy condiment. Roland® Wasabi Powder has a pale green color which darkens slightly when mixed with water. Typically served with sashimi and sushi, Roland® Wasabi Powder is also a delicious addition to dips and spreads.

Roland® Lemon Tartlette Cookies are rich, buttery, and flaky cookies with a sweet and citrusy lemon filling. Produced in France, these cookies maintain the standards set by the most discerning chefs in Europe. Our Lemon Tartlettes are an elegant addition to a dessert spread or Viennese hour, or as a garnish for sundaes.

The pepperoncino is a mild pepper with a green-yellow color and firm texture. Sweet and tangy, pepperoncini peppers bring a wonderful vibrancy to dishes without an overwhelming addition of heat.

Don Bruno® Extra Virgin Organic Olive Oil is made following the highest standards of the industry: carefully selected olives are simply cold-pressed and filtered. No chemical refining, no heat-tampering: olive oil in its purest and most delicious form. Smooth and buttery, its versatile taste makes it perfect for all of your everyday needs.

Quick-cooking and made with one simple ingredient, brown rice flour, Roland® Brown Rice Vermicelli are feathery thin rice noodles with a mild earthy flavor and a springy texture. The healthier counterpart to traditional rice vermicelli, they can be served in Asian dishes like Singapore curry noodles and Vietnamese spring rolls. They are gaining popularity as a gluten free alternative in contemporary cooking. Our Brown Rice Vermicelli are a versatile noodle perfect for hot or cold dishes like salads and soups.

Kalamata olives are indigenous to Greece; they are loved for their briny flavor and attractive purple color. Roland® Sliced Kalamata Olives are delicious eaten on their own, or used as a topping on salads and pizza.

Roland® Miniature New Potatoes deserve their name; these dainty little potatoes are the smallest we could source. They have a firm yet tender texture and almost sweet flavor. They are lovely served cold or quickly browned in butter.

Roland® Belgian Dark Semisweet Chocolate Block can be melted, cut or shaved for use in sauces, truffles, mousse and ganache. Slightly sweet with intense cocoa accents, it will make chocolate the star flavor in any dish. Chop and add to a decadent pie or melt into a luscious fondue for an exceptional dessert.

Roland® Five Peppercorn Blend is a mix of five colorful whole spices: green, pink, white and black peppercorns and Jamaican allspice. Vibrant and well-balanced, this fragrant blend looks exquisite when poured into a cut glass peppermill and placed on the dinner table.

Roland® Organic Pearled Italian Barley is a versatile grain with a slightly sweet flavor and delicate, earthy aroma. It can easily be added to a wide variety of side dishes, entrées and even desserts.

Roland® Dried Porcini Mushrooms grow in the wild and are carefully picked by hand before being dried. They are pale brown in color with an earthy flavor. Once rehydrated, they can be added to stews and soups, or pan-seared and folded into risottos and salads.

Amaretti cookies are traditional Italian biscuits with a distinct almond and apricot flavor. These deliciously crunchy treats can be munched on as is or dunked into hot espresso for a scrumptious afternoon snack.

Capers are loved for their sharp briny taste and lovely green hue. Super Nonpareilles are the smallest capers available; they can be added whole to many dishes for a tangy, lemony zing.

Bottled in a convenient easy to dispense squeeze bottle, and specially crafted in Italy, Roland® Organic Glaze made with Balsamic Vinegar of Modena is produced with Organic Balsamic Vinegar which has been aged and blended for over twenty years. The flavor of our Organic Glaze imparts a rich and spicy taste with woody, sweet and sour notes that will elevate and add interest to any dish it is drizzled over. It pairs exceptionally well with both soft and firm cheese, fruits, and vegetables.

Roland® Pineapple Chunks in Pineapple Juice are ripe and refreshing with a burst of vibrant yellow color. Always in season, they are a versatile addition to a variety of menu applications. Serve them in sweet preparations or incorporate into salsas and salads for an unexpected pop of bright flavor and color.